— Menu —
Modern dishes that capture the essence of Mexico.
Appetizers
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— Mexican Guacamole —
Guaccamole Blend with fresh diced tomatoes, onions avocado and cilantro served with tortila chips and mini tacos
— Mini Tacos —
Twelve Mini Tacos with corn tortilas stuffed with shredded chicken, deep fried smothered with red sauce and topped with pico de gallo, cheddar cheese and sour creamon top and guacamole on the side
— Aztec Nachos —
Large plate of corn tortilla chips covered with green and red peppers, onions, tomatoes, celery and sourcream and topped with mozarella cheese served with guaccamole and sour cream on the side.
Sides
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Guacamole
Beans
Pico de gallo
Extra cheese
Tortilla cheese
Sour cream
Tamal chicken red or green
Empanada
Lg crunchy or soft taco
Single salad
Set of cuterly
Dinner menu
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— Chimichanga —
a flour tortilla stuffed with chicken, cheese and deepfried. covered with ranchero sauce, pico de gallo, sour cream and cheese on top
— Acapulco Empanadas —
Two large Empanadas. made with flour, stuffed with ground sirloin beef, cheese, diced potatos, corn and cheese, covered with ranchero sauce, sour cream and pico de gallo on top. Served with salad and rice on the side
— Tacos Dorados —
four large corn tortillas stuffed with shredded chicken, deep fried and covered with diced tomatoes, onions, cilantro, cheese and sour cream on top.
— Burrito, Beef or Chicken —
large flour tortilla filled with ground sirloin beef, beans and cheese. Covered in ranchero sauce, pico de gallo and sour cream on top.
— Crunchy Tacos Beef or Chicken —
Three large crunchy tacos stuffed with sirlion ground beef or chicken, lettuce, diced fresh tomatoes cheddar cheese and sour cream on top served with rice and salad on the side
— Enchiladas Green or Red —
Three corn tortillas stuffed with chicken stuffed with chicken or beef covered with sauce green or red, cheese and sour cream on top served with rice or salad on the side
Vegetarian or vegan
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— Tacos Dorados —
four sauteed corn tortillas with potatoes and deep fried. Topped fresh tomatoes, radish, sweet onions, pico de gallo sour cream and cheese. Served with lemon rice, guacamole and beans on the side.
— Veggie Burrito —
green and red peppers,refried beans cheese(optional) wrapped in a large flour tortilla with pico de gallo cheese and sour cream. Served with lemon rice, guacamole and beans on the side.
— Aztec Nachos —
corn tortilla chips covered with melted cheese,fresh red and green peppers,beans, celery, and onions. Served with sour cream guacamole, beans and salsa.
— Mexican Guaccamole —
a large sized guacamole blend with fresh diced tomatoes, onions, HASS avocados, fresh cilantro and a special home mexican blend of spices. served with mini tacos, and tortilla chips on the side. our tortilla chips are low in sodium and organic beans
